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Alliaria petiolata

Laukurt   Löktrav  Løgkarse  Garlic Mustard

 

 

Resonably common in parts of Denmark, sporadic in south/mid Sweden, furthur north it becomes rare or non exesiant.

 

Leaves, flowers and fruit are edible. Used maily in salad or smashed up in a pesto. As the English name suggests a mild garlic and mustard flavour. It tends to loose the flavour if cooked.

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